Description

Peanut is a legume that grows underground, often mistakenly classified as a nut. It has a mild, nutty flavor and is commonly consumed as a snack, in peanut butter, or as an ingredient in various dishes. Peanuts are rich in protein, healthy fats, vitamins, and minerals, making them a nutritious food choice. They are versatile and can be roasted, boiled, or used in baking, cooking, and making sauces. Additionally, peanuts are a key ingredient in many cuisines worldwide, especially in snacks and desserts.