Description

Organic Coconut Syrup is a natural sweetener derived from the sap of coconut flower blossoms. It has a rich, caramel-like flavor and is minimally processed, retaining its nutrients like iron, potassium, and zinc. As a versatile alternative to traditional sweeteners, it is often used in baking, beverages, and drizzling over foods like pancakes or desserts. Organic Coconut Syrup is a vegan, low-glycemic option, making it a popular choice for those seeking a healthier, natural sweetening solution.