Description

Kithul Pani, also known as Kithul treacle or jaggery, is a natural sweetener derived from the sap of the Kithul palm tree, native to Sri Lanka. The sap is collected, boiled down, and thickened to create a rich, golden syrup with a distinct, mildly sweet flavor, often with hints of caramel. Kithul Pani is prized for its nutritional benefits, as it is rich in vitamins, minerals, and antioxidants. It is commonly used as a sweetener in desserts, beverages, and traditional Sri Lankan dishes, offering a healthier, more natural alternative to refined sugars.