Description

Cinnamon powder is a finely ground spice made from the dried bark of cinnamon trees, commonly from Ceylon or Cassia varieties. It has a warm, sweet, and slightly spicy flavor with a rich aroma, making it a popular ingredient in baking, cooking, and beverages. Known for its versatility, cinnamon powder is used in dishes like desserts, curries, and teas, as well as for its potential health benefits, including antioxidant and anti-inflammatory properties. It’s a pantry staple for adding warmth and depth to both sweet and savory recipes.