Description

C4, C5, Alba, H1, and H2 are grading categories for cinnamon products, particularly Ceylon cinnamon, based on their quality, appearance, and diameter of quills. Here’s a brief overview:

• C4 and C5: High-grade cinnamon with smooth, fine quills, and a lighter golden-brown color. These are premium-quality grades often used in culinary and specialty products.
• Alba: The finest and most expensive grade, featuring the thinnest and most delicate quills with a superior aroma and flavor.
• H1 and H2: Medium-quality grades with slightly thicker quills and a darker appearance, commonly used for bulk production and processing.

These grades reflect the cinnamon’s flavor intensity, appearance, and intended use, with Alba being the most prized.